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Nutritional Value of Selected Legumes Species

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871340" target="_blank" >RIV/62157124:16270/12:43871340 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nutritional Value of Selected Legumes Species

  • Original language description

    In the study was compared nutritional value of selected legumes: soybean, field peas, broadbeans, and lupin. In these legumes we determined content and quality of the oil. We focused especially on the content of fatty acids. Fatty acids were divided intogroups according to the saturation. We monitored the total content of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). We also divided them to group omega-3, omega-6,and omega-9 fatty acids (FA). Legumes have a favorable ratio of omega-3 FA:omega-6 FA, especially lupin oil (1:4.3), which is in accordance with ratio 1:5 recommended for human diet. Content of amino-acids (g/kg) in nitrogen substances of the lupin seeds was evaluated. Lupin is an excellent source of protein, but can be used as well as a source of UFA.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí

  • ISBN

    978-80-7305-612-4

  • ISSN

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    75-77

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    May 29, 2012

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article