Nutritional Value of Selected Legumes Species

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871340" target="_blank" >RIV/62157124:16270/12:43871340 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Nutritional Value of Selected Legumes Species
Original language description
In the study was compared nutritional value of selected legumes: soybean, field peas, broadbeans, and lupin. In these legumes we determined content and quality of the oil. We focused especially on the content of fatty acids. Fatty acids were divided intogroups according to the saturation. We monitored the total content of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). We also divided them to group omega-3, omega-6,and omega-9 fatty acids (FA). Legumes have a favorable ratio of omega-3 FA:omega-6 FA, especially lupin oil (1:4.3), which is in accordance with ratio 1:5 recommended for human diet. Content of amino-acids (g/kg) in nitrogen substances of the lupin seeds was evaluated. Lupin is an excellent source of protein, but can be used as well as a source of UFA.
Czech name
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Czech description
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-612-4
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
75-77
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 29, 2012
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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