Use of brewer's yeast in feeding capons

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872023" target="_blank" >RIV/62157124:16270/13:43872023 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Use of brewer's yeast in feeding capons

Original language description

The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of thestudy showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins canbe successfully substituted with yeast proteins for feeding capons.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Veterinarski Arhiv

ISSN

0372-5480

e-ISSN

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Volume of the periodical

83

Issue of the periodical within the volume

2

Country of publishing house

HR - CROATIA

Number of pages

8

Pages from-to

245-252

UT code for WoS article

000319532200012

EID of the result in the Scopus database

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