Assessment of oils of selected legumes and oil plants with regard to animal nutrition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872070" target="_blank" >RIV/62157124:16270/13:43872070 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201382030283" target="_blank" >http://dx.doi.org/10.2754/avb201382030283</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201382030283" target="_blank" >10.2754/avb201382030283</a>

Result language
angličtina
Original language name
Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Original language description
The aim of our study was to compare nutritional quality of oils of legumes (soybean, pea, faba bean and lupin) and oil plants (rape, sunflower, poppy and flax) grown in the Czech Republic. Individual seeds of legumes and oil seeds were analysed for fat content and fatty acid profile. Fatty acids were detected by gas chromatography, following fat extraction. The fatty acid profile was evaluated for contents of fatty acids saturated, unsaturated, monounsaturated, polyunsaturated, n-3 and n-6 fatty acids.The highest proportion of fat in the dry matter of seed was found in poppy, followed by sunflower, flax, rape, soybean, lupin, pea, and faba bean. Differences in fat contents between individual plants were highly significant (P {= 0.01), except for differences between flax and rape (P {= 0.05), pea and faba bean and poppy and sunflower (non-significant). Apart from rapeseed, markedly higher proportions of polyunsaturated fatty acids were found in other oils but rapeseed had the least con
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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