Quality of oils from market

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872077" target="_blank" >RIV/62157124:16270/13:43872077 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Quality of oils from market

Original language description

The aim of this study was to evaluate the quality of selected oils from market in Czech Republic by monitoring of fatty acids content during storage. The work was focused on oils widely used in animal nutrition as well as oils used more as dietary supplements of the diet. Chosen oils: rapeseed, soybean, linseed and milk thistle were purchased in a health food store, salmon oil derived from a feed store. The content of fatty acids in oils and changes in the composition during storage under various conditions were monitored. Fatty acids were detected in oils by gas chromatography with flame ionization detector (GC-FID).

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Krmiva Zagreb

ISSN

0023-4850

e-ISSN

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Volume of the periodical

54

Issue of the periodical within the volume

4

Country of publishing house

HR - CROATIA

Number of pages

6

Pages from-to

133-138

UT code for WoS article

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EID of the result in the Scopus database

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