Selective properties of chicken's giblets and neck from organic and conventional production system
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873586" target="_blank" >RIV/62157124:16270/15:43873586 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Selective properties of chicken's giblets and neck from organic and conventional production system
Original language description
The aim was to investigate properties of giblets (liver, heart and gizzard) and neck of chickens from organic and conventional production systems. 14 organic and 19 conventional fresh broilers have been obtained from two farms and were evaluated for production properties, surface colour and chemicals parameters. Higher yield has been observed with conventional eviscerated carcass; the giblets (heart, gizzard) and neck of organic chickens are yielded and weighted higher (P < 0.01). Colour parameters indicated that the external surface of liver, neck and gizzard from organic chickens was darker (L*; P < 0.01). The total protein content in liver, heart and neck of organic chickens was greater than in conventional chickens, also fat contents in liver and neck of organic broilers was higher (P < 0.05) than conventional broilers. The ash and phosphor in the neck of conventional broiler was higher (P < 0.05) than in organic chickens. The quantity and quality criteria of giblet and neck from o
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník přednášek a posterů Hygiena a technologie potravin XLV. Lenfeldovy a Höklovy dny
ISBN
978-80-7305-762-6
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
54-57
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 14, 2015
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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