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Evaluation the colour parameters of giblets from organic and wild ducks

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878760" target="_blank" >RIV/62157124:16270/20:43878760 - isvavai.cz</a>

  • Result on the web

    <a href="https://is.mendelu.cz/dok_server/slozka.pl?id=110657;download=243807" target="_blank" >https://is.mendelu.cz/dok_server/slozka.pl?id=110657;download=243807</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation the colour parameters of giblets from organic and wild ducks

  • Original language description

    The aim of this study is evaluation and comparison colour of giblets form organic and wild ducks. Giblets (liver, heart and gizzard) of organic (24) and wild (25) ducks were used in the study. Three colour indicators were investigated including lightness, L*; redness, a* and yellowness, b*. liver and heart of organic duck were significantly (P &lt; 0.05) lighter (higher L* value) than such organs from wild duck. Giblets of wild ducks was more red than (higher a* value) than giblets of organic duck. The gizzard and heart of wild ducks were more yellow (higher b* values) than the organic ducks. The results show differences in colour parameters between the giblets of organic and wild duck which could be attributed to varies reasons including the bleeding efficiency and pre-slaughter/hunting conditions that reflected on the colour of giblets.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40301 - Veterinary science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník XLVI. Konference o jakosti potravin a potravinových surovin

  • ISBN

    978-80-7509-714-9

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    164-171

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Mar 3, 2020

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article