The Bacteriological Quality of Bulk Tank Milk in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873620" target="_blank" >RIV/62157124:16270/15:43873620 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The Bacteriological Quality of Bulk Tank Milk in the Czech Republic

Original language description

This study was focused to map the occurrence of bacteriological risks in raw cow's milk. In total, 212 samples of bulk tank milk from 25 farms were collected and investigated in 2012 - 2014 in the Czech Republic. The occurrence of the following microorganisms: Escherichia coli, Staphylococcus aureus, Salmonella spp. Campylobacter spp. and Listeria monocytogenes were observed. The presence of E. coli was detected in 197 (93%) samples, but none of the strains harboured the stx encoding genes. S. aureus was detected in 68 samples (32.1%) of raw cow's milk. The presence of Salmonella spp. and Campylobacter spp. was not detected in tested samples. Only one milk sample was positive for the presence of L. monocytogenes (0.5%). The further examination of obtained pathogens involved antimicrobial susceptibility, detection of enterotoxin encoding genes and resistance to oxacillin in S. aureus, determination of extended spectrum ? lactamases in E. coli and serotyping of L. monocytogenes. The results of this study confirm the presence of pathogenic bacteria in raw milk. Information on public health hazards associated with the consumption of raw milk should be extended to the potential consumers and drinking of untreated raw milk could be avoided.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QJ1230044" target="_blank" >QJ1230044: Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journals of Food and Nutritional Sciences

ISSN

2320-7876

e-ISSN

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Volume of the periodical

4

Issue of the periodical within the volume

3

Country of publishing house

IN - INDIA

Number of pages

8

Pages from-to

7-14

UT code for WoS article

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EID of the result in the Scopus database

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