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Characterization of methicillin resistant Staphylococcus aureus isolated from food chain in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873730" target="_blank" >RIV/62157124:16270/15:43873730 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Characterization of methicillin resistant Staphylococcus aureus isolated from food chain in the Czech Republic

  • Original language description

    Methicillin resistant Staphylococcus aureus (MRSA) is an important cause of zoonotic and human infections worldwide. It has been detected from various parts of the food chain and its transmission to humans has been described. The predominant livestock-associated methicillin-resistant Staphylococcus aureus (LAMRSA) in Europe belongs to the sequence type (ST)398 (clonal complex CC398). It has been also found in samples of food chain in the Czech Republic. The aim of this study was to investigate the properties of MRSA of animal origin isolated from food chain in the Czech Republic. Altogether 37 MRSA strains (31 isolates of ST398 from pigs and 6 non ST398 from cattle) were tested. Spa, sequence type, antimicrobial resistance and presence of some virulence genes were detected in all the MRSA isolates. 3 MLST types were detected. All isolates from pigs belonged to a sequence type ST398, isolates from cattle to ST1 and ST361. The isolates from sequence type ST398 were heterogenous and consi

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    29th EFFoST International Conference: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society

  • ISBN

    978-618-82196-1-8

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    1704-1707

  • Publisher name

    National Technical University of Athens, School of Chemical Engineering

  • Place of publication

    Athens

  • Event location

    Atény

  • Event date

    Nov 10, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article