Nutritional value of sea buckthorn pellets and possibility of their use in animal nutrition
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873774" target="_blank" >RIV/62157124:16270/15:43873774 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Nutritional value of sea buckthorn pellets and possibility of their use in animal nutrition
Original language description
The aim of the study was to find out the effect of sea buckthorn pellets, which were added to the feed for laying hens. It was observed, how the supplement of sea buckthorn affects colour intensity of egg yolk. One kg of sea buckthorn pellets contained:208.4 g of crude protein, 169.2 g of crude fat, 171.3 g of crude fiber, 430.1 g of nitrogen-free extract substances, 21.1 g of ash, and gross energy was 23.9 MJ/kg. Laying hens (Isa Brown) were placed in 4 groups, 1 control group (without addition of seabuckthorn pellets) and 3 experimental groups (feed with addition of 2%, 5% and 10% supplement of sea buckthorn pellets). Length of experiment was 4 weeks.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník NutriNET 2015
ISBN
978-80-263-0900-0
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
69-74
Publisher name
Tribun EU s.r.o.
Place of publication
Brno
Event location
Brno
Event date
May 15, 2015
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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