Quality of Muscle of Selected Cattle Breeds for Meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874513" target="_blank" >RIV/62157124:16270/16:43874513 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quality of Muscle of Selected Cattle Breeds for Meat
Original language description
Beef production is affected by breed and utilisation type selection. The relevant breeds are those specially bred for meat and combined utilisation types with prevailing use for meat production. Intensity of utilisation of individual cattle breeds depends on the area, mainly characterised by proportion and usability of meadows and pastures and breeding conditions. Quality beef with specific sensory properties may also be produced by breeds with primary purpose of landscape improvement and protection (Galloway, Scottish mountain cattle etc.). The purpose of the present study was assessment of nutritional value of muscle of selected cattle breeds for meat on the basis of in-house performed analyses. The selected cattle breeds were subject to extensive pasture-based breeding. The animals came from pastures in the Šumava mountains in the surroundings of the town of Volary. The cattle were fed by grass with clover proportion. Ten muscle samples were obtained from every breed from the "high beefsteak" section. The muscle samples came from bulls and were declared as "beef meat".
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XVIII. Konference mladých vědeckých pracovníků s mezinárodní účastí: sborník příspěvků
ISBN
978-80-7305-772-5
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
49-51
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 25, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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