Effect of high-oxygen atmosphere on the lipid oxidation and antioxidants activity in organic chicken meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874652" target="_blank" >RIV/62157124:16270/16:43874652 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of high-oxygen atmosphere on the lipid oxidation and antioxidants activity in organic chicken meat
Original language description
The aim was evaluation the effect of high-oxygen modified atmosphere packaging (MAP) obverse air atmosphere packaging on thiobarbituric acid reactive substances (TBARS) and antioxidant activity in breast and thigh of fresh chicken from organic production system. In total 24 half of broilers (Color yield hybrid) was obtained and storage (14 days at 2 +- 2 oC). Half of samples (12) were packaged in MAP (80% O2/20% CO2) and 12 samples in air atmosphere. Measurement of gases mixture in MAP as well as TBARS and antioxidants activity in the breast and thigh were conducted at 2nd, 7th, 10th and 14th day of storage. The percentage of O2 in MAP decreased, whereas the amount of CO2 increased during storage period. TBARS values are significantly different (P < 0.01) between MAP and air atmosphere packaging at 10th and 14th day of storage for breast and at 14th day for thigh, where in MAP values was higher. Type of packaging not had significantly effect on the antioxidant activity.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XVIII. Konference mladých vědeckých pracovníků s mezinárodní účastí: sborník příspěvků
ISBN
978-80-7305-772-5
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
22-24
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 25, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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