Effect of modified atmosphere packaging (MAP) on the colour indicators of organic chicken's meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874653" target="_blank" >RIV/62157124:16270/16:43874653 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of modified atmosphere packaging (MAP) on the colour indicators of organic chicken's meat
Original language description
The aim is evaluation of the modified atmosphere packaging (MAP) effect obverse air atmosphere packaging on colour indicators of organic chicken meat. 24 fresh samples (half carcasses) were packaged in MAP1 (80% O2/20% CO2), 24 samples in MAP2 (70% N2/30% CO2) and 24 samples were aerobically packaged (AIR). Detection of gases mixture in MAP and colour indicators (lightness, L*; redness, a*; yellowness, b*) of raw external surface (skin and muscle) of breast and thigh were measured. The experiment was conducted on 2nd day of storage and repeated on 7th, 10th and 14th days of storage. Results of present study indicated that applications of MAP had positive effect on the colour parameters of organic chicken meat, which could be influence on consumer buying decisions.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy dny Sborník přednášek a posterů
ISBN
978-80-7305-782-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
64-67
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 19, 2016
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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