Selected properties of family (village) chickens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875877" target="_blank" >RIV/62157124:16270/17:43875877 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Selected properties of family (village) chickens
Original language description
The aim of study was to investigate qualitative and quantitative properties of family chickens meat from one of household in rural of Czech Republic. Production properties (yield and weight), sensorial attributes, colour indicators, texture of muscle (raw and baked) and chemical indicators (dry matter, total protein, net protein, collagen, fat and ash) in fresh chicken meat were evaluated. Low quantity properties (yield of eviscerated carcass and muscle mass) and quantity properties (protein and fat content) could be due to use of diet without anticoccidial drug. More yellow (b*) colour of skin may be resulted from feeding of chickens with ground corn. Evaluation of sensorial attributes for meat of family chicken was high, reflecting the consumer trend to more ?natural? chicken.
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník XLIII. konference o jakosti potravin a potravinových surovin - Ingrovy dny 2017
ISBN
978-80-7509-476-6
ISSN
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e-ISSN
neuvedeno
Number of pages
8
Pages from-to
51-58
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 1, 2017
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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