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Effect of surgical and immunological castration on antioxidants capacity of pork

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43876359" target="_blank" >RIV/62157124:16270/18:43876359 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of surgical and immunological castration on antioxidants capacity of pork

  • Original language description

    The aim of study was to evaluate the influence of surgical and immunological castration on antioxidant capacity in different muscles/cuts of pigs. Nine muscles/cuts (M. serratus, M. longissimus dorsi, internal oblique, M. adductor, jowl muscle, back fat, M. triceps brachchii, M. biceps femoris, M. semitendinosus) from four groups of pigs (surgically castrated, non-castrated, immunocastrated and sow) were analysed. Generally, 2,2-diphenyl-1-picrylhydrazyl (DPPH) % inhibition method was used to compare antioxidant capacity. The highest DPPH % inhibition values of pork samples were found in surgically castrated pigs whereas the lowest values were found out by non-castrated pigs. The study indicated that methods of castration have effect on antioxidant capacity of pork.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

    <a href="/en/project/QJ1510233" target="_blank" >QJ1510233: A complex analysis of impact of tradicional (surgical) and alternative methods of castration on pig rearing and pork quality in order to ensure sustainainable and competetive pork production in the Czech Republic</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Hygiena a technologie potravin XLVIII. Lenfeldovy a Höklovy dny

  • ISBN

    978-80-7305-807-4

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    4

  • Pages from-to

    50-53

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Oct 17, 2018

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article