Comparison of selected fixative solutions in fixation of processed cheeses

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43877350" target="_blank" >RIV/62157124:16270/19:43877350 - isvavai.cz</a>
Result on the web
<a href="https://fvhe.vfu.cz/files/Sbornik_KMVP_2019.pdf" target="_blank" >https://fvhe.vfu.cz/files/Sbornik_KMVP_2019.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of selected fixative solutions in fixation of processed cheeses
Original language description
There are a lot of types of fixative solutions that prevent from decomposition processes. The fixative solutions have to be able to penetrate into the tissues and preserve structure of samples with minimal negative effect on sample texture. It is important to select a suitable fixation solution which enable appropriate sample processing and also enable color reaction with the target antigen. The aim of the work was to compare the suitability of basic fixative fluids for fixation of processed cheeses and their influence on their texture. We tested several types of fixative solutions on fixation of processed cheese samples, tested solutions included 10% formalin, ethanol, Carnoy?s solution, and Alcohol-Formalin-Acetic Acid (AFA). After fixation the texture of the samples were measured. The results showed that AFA was the most suitable fixative solution for the fixation of processed cheese.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XXI. KONFERENCE MLADÝCH VĚDECKÝCH PRACOVNÍKŮ S MEZINÁRODNÍ ÚČASTÍ, Sborník příspěvků
ISBN
978-80-7305-820-3
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
41-43
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 22, 2019
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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