Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878624" target="_blank" >RIV/62157124:16270/20:43878624 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007%2Fs10341-020-00510-0" target="_blank" >https://link.springer.com/article/10.1007%2Fs10341-020-00510-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10341-020-00510-0" target="_blank" >10.1007/s10341-020-00510-0</a>
Alternative languages
Result language
angličtina
Original language name
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment
Original language description
The aim of the present study was to determine macro- and micro-elements of fruits commonly available on the Czech market and estimate their daily reference intake. The locally produced Czech fruits (grape wine, apples, pears, plums and peaches) and exotic fruits (physalis, kiwifruit, fig and avocado) were analysed. The determination of mineral elements was carried out with the validated Atomic Absorption Spectrometry method. Statistically significant influence (p < 0.001) of fruit's geographical origin on the content of almost all analysed macro- and micro-elements (Mg, Ca, Mn, Zn, K and Cu) and Na in fruits (p < 0.05), except Fe was confirmed. In many cases, locally produced Czech fruits contained lower levels of macro- and micro-elements in comparison to exotic fruits. Potassium and iron were the most abundant macro- and micro-elements found in the analysed fruit samples. The highest average percentages of daily reference intake (DRI) and adequate intake (AI) for an adult were obtained for exotic fruit samples: physalis, avocado and fig. Factorial analysis allowed the discrimination between the locally produced Czech fruit samples and the exotic fruit samples and can be used for the differentiation with respect to their origin.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Erwerbs-Obstbau
ISSN
0014-0309
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
361-367
UT code for WoS article
000545192300002
EID of the result in the Scopus database
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