Identification of Lactic Acid Bacteria isolated from food service facilities
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878678" target="_blank" >RIV/62157124:16270/20:43878678 - isvavai.cz</a>
Result on the web
<a href="https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf" target="_blank" >https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Identification of Lactic Acid Bacteria isolated from food service facilities
Original language description
The aim of this study was to identify lactic acid bacteria (LAB) isolated from samples obtained from food service facilities. Samples were taken from 7 staff canteens (n=97) and 6 school canteens (n=58), especially from the work environment (n = 107) and from the hands of staff (n = 48). Isolates were identified by MALDI-TOF MS. One hundred and twenty strains of LAB were isolated from samples taken in staff canteens (68 environment; 29 hands of staff). The genera Enterococcus (47 %), Lactococcus (25 %) and Leuconostoc (16 %) were among the most frequently identified LAB. The genera Lactobacillus (5 %), Carnobacterium (5 %) and Weissella (3 %) were less common among isolated strains. Seventy-four strains of LAB were isolated in samples taken in school canteens (39 environment; 19 hands of staff). The genera Enterococcus (54 %), Lactococcus (19 %) and Lactobacillus (11 %) were among the most frequently identified strains. The spectrum of bacterial genera does not differ in samples taken in staff canteens and school canteens. Most common was the detection of enterococci, which are considered to be risky because of genes of antibiotic resistence.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
—
OECD FORD branch
40301 - Veterinary science
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XXII. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-846-3
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
18-21
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 20, 2020
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—