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Identification of Lactic Acid Bacteria isolated from food service facilities

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878678" target="_blank" >RIV/62157124:16270/20:43878678 - isvavai.cz</a>

  • Result on the web

    <a href="https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf" target="_blank" >https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Identification of Lactic Acid Bacteria isolated from food service facilities

  • Original language description

    The aim of this study was to identify lactic acid bacteria (LAB) isolated from samples obtained from food service facilities. Samples were taken from 7 staff canteens (n=97) and 6 school canteens (n=58), especially from the work environment (n = 107) and from the hands of staff (n = 48). Isolates were identified by MALDI-TOF MS. One hundred and twenty strains of LAB were isolated from samples taken in staff canteens (68 environment; 29 hands of staff). The genera Enterococcus (47 %), Lactococcus (25 %) and Leuconostoc (16 %) were among the most frequently identified LAB. The genera Lactobacillus (5 %), Carnobacterium (5 %) and Weissella (3 %) were less common among isolated strains. Seventy-four strains of LAB were isolated in samples taken in school canteens (39 environment; 19 hands of staff). The genera Enterococcus (54 %), Lactococcus (19 %) and Lactobacillus (11 %) were among the most frequently identified strains. The spectrum of bacterial genera does not differ in samples taken in staff canteens and school canteens. Most common was the detection of enterococci, which are considered to be risky because of genes of antibiotic resistence.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40301 - Veterinary science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků XXII. konference mladých vědeckých pracovníků s mezinárodní účastí

  • ISBN

    978-80-7305-846-3

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    18-21

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    May 20, 2020

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article