Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880005" target="_blank" >RIV/62157124:16270/22:43880005 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.3390/pathogens11121456" target="_blank" >https://doi.org/10.3390/pathogens11121456</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/pathogens11121456" target="_blank" >10.3390/pathogens11121456</a>

Result language

angličtina

Original language name

Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

Original language description

Yersiniosis is an important zoonotic disease; however, data are scarce on the resistance of enteropathogenic yersiniae, especially that of Y. pseudotuberculosis. Minimum inhibitory concentrations (MIC) of 21 antibiotics and 3 essential oils (EOs) were determined by broth microdilution for Y. enterocolitica bioserotype 4/O:3 strains isolated from domestic swine (n = 132) and Y. pseudotuberculosis strains isolated from wild boars (n = 46). For 15 of 21 antibiotics, statistically significant differences were found between MIC values of Y. enterocolitica and Y. pseudotuberculosis. While Y. enterocolitica was more resistant to amoxiclav, ampicillin, cefotaxime, cefuroxime, gentamicin, imipenem, meropenem, tetracycline, tobramycin, and trimethoprim, Y. pseudotuberculosis was more resistant to cefepime, ceftazidime, colistin, erythromycin, and nitrofurantoin. Statistically significant differences were found between various essential oils (p &lt; 0.001) and species (p &lt; 0.001). The lowest MICs for multiresistant Y. enterocolitica (n = 12) and Y. pseudotuberculosis (n = 12) were obtained for cinnamon (median 414 and 207 microg/mL, respectively) and oregano EOs (median 379 and 284 microg/mL), whereas thyme EO showed significantly higher MIC values (median 738 and 553 microg/mL; p &lt; 0.001).There was no difference between Y. enterocolitica strains of plant (1A) and animal (4/O:3) origin (p = 0.855). The results show that Y. enterocolitica is generally more resistant to antimicrobials than Y. pseudotuberculosis.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10606 - Microbiology

Project

<a href="/en/project/QK22010086" target="_blank" >QK22010086: Multiplex detection and identification of genes responsible for antimicrobial resistance and toxin production in important bacterial agent in foodstuffs</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Pathogens

ISSN

2076-0817

e-ISSN

2076-0817

Volume of the periodical

11

Issue of the periodical within the volume

12

Country of publishing house

CH - SWITZERLAND

Number of pages

9

Pages from-to

nestrankovano

UT code for WoS article

000903213200001

EID of the result in the Scopus database

—