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Oxidation status of duck skin from organic and conventional systems under air and vacuum chilling storage

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880088" target="_blank" >RIV/62157124:16270/22:43880088 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.vfu.cz/files/upload/1401/2022%20LI.%20Lenfeldovy%20a%20Hoklovy%20dny%20-%20sbornik.pdf" target="_blank" >https://www.vfu.cz/files/upload/1401/2022%20LI.%20Lenfeldovy%20a%20Hoklovy%20dny%20-%20sbornik.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Oxidation status of duck skin from organic and conventional systems under air and vacuum chilling storage

  • Original language description

    The aim of study was evaluation the oxidation status of duck skin from organic and conventional rearing system during chilling storage under air and vacuum atmospheres. Duck skin of thigh and breast was analysed at 1st, 3rd, 6th and 9th day of chilling storage. Thiobarbituric acid reactive substances content (TBARS) and free fatty acids (FFA) were detected. TBARS and FFA in most of organic samples were higher than conventional samples regardless to atmospheric type of storage at all sampling days. TBARS values of organic samples under air chilling storage increased gradually during storage period and significantly (P &lt; 0.05) at 9th day for skin of thigh and at 6th day for skin of breast. This study found that the duck skin from organic system was more susceptible to secondary oxidation (particularly that storage in air atmosphere) during refrigerated storage.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40301 - Veterinary science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Hygiena a technologie potravin LI. Lenfeldovy a Höklovy dny: Sborník přednášek a posterů

  • ISBN

    978-80-7305-876-0

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    84-87

  • Publisher name

    Veterinární univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Oct 12, 2022

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article