Oxidation status of duck skin from organic and conventional systems under air and vacuum chilling storage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880088" target="_blank" >RIV/62157124:16270/22:43880088 - isvavai.cz</a>
Result on the web
<a href="https://www.vfu.cz/files/upload/1401/2022%20LI.%20Lenfeldovy%20a%20Hoklovy%20dny%20-%20sbornik.pdf" target="_blank" >https://www.vfu.cz/files/upload/1401/2022%20LI.%20Lenfeldovy%20a%20Hoklovy%20dny%20-%20sbornik.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Oxidation status of duck skin from organic and conventional systems under air and vacuum chilling storage
Original language description
The aim of study was evaluation the oxidation status of duck skin from organic and conventional rearing system during chilling storage under air and vacuum atmospheres. Duck skin of thigh and breast was analysed at 1st, 3rd, 6th and 9th day of chilling storage. Thiobarbituric acid reactive substances content (TBARS) and free fatty acids (FFA) were detected. TBARS and FFA in most of organic samples were higher than conventional samples regardless to atmospheric type of storage at all sampling days. TBARS values of organic samples under air chilling storage increased gradually during storage period and significantly (P < 0.05) at 9th day for skin of thigh and at 6th day for skin of breast. This study found that the duck skin from organic system was more susceptible to secondary oxidation (particularly that storage in air atmosphere) during refrigerated storage.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40301 - Veterinary science
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Hygiena a technologie potravin LI. Lenfeldovy a Höklovy dny: Sborník přednášek a posterů
ISBN
978-80-7305-876-0
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
84-87
Publisher name
Veterinární univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 12, 2022
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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