Effect of tannin type on in vitro gas production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881264" target="_blank" >RIV/62157124:16270/24:43881264 - isvavai.cz</a>
Result on the web
<a href="https://doi.mendelu.cz/pdfs/doi/9900/06/2900.pdf" target="_blank" >https://doi.mendelu.cz/pdfs/doi/9900/06/2900.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/978-80-7509-994-5" target="_blank" >10.11118/978-80-7509-994-5</a>
Alternative languages
Result language
angličtina
Original language name
Effect of tannin type on in vitro gas production
Original language description
The aim of this study was to determine the effect of different types of tannins on total gas production using in vitro methods using ANKOM Gas Production System. For our study we used 6 products containing tannins commonly available on the market, representing both groups of tannins in the same concentration. Hydrolyzable tannins were presented by the products: FermiTan Harvest Hill, TOP House and Tan Clar. Condensed tannins were presented by the products: Tannin MOX, Tannin FC and VITANIL B. The study using the Ankom Gas Production System was carried out according to Van Soest (1970) with a 5% addition of individual tannins. Incubation was carried out for 48 hours at 39 °C. In our case, there was no evidence of a reduction in the amount of gas produced. Both types of tannins increased the amount of gas produced compared to the control sample containing only the standard. Condensed tannins increased gas production more than hydrolyzed tannins.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
NutriNET 2024 - proceedings of reviewed scientific papers
ISBN
978-80-7509-994-5
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
185-193
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Sep 4, 2024
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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