Production of Soaps of used frie oil and other by-products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881789" target="_blank" >RIV/62157124:16270/24:43881789 - isvavai.cz</a>
Result on the web
<a href="https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf" target="_blank" >https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Production of Soaps of used frie oil and other by-products
Original language description
Frying is a widely practiced culinary method globally, resulting in the annual production of approximately 200 million tons of frying vegetable oils, a figure that tends to increase. Even a minimal discharge of waste oil into water can contaminate amounts of freshwater and pose health risks, including cardiovascular ailments. There is considerable potential to utilize waste frying oil in various applications, including lubricants, resins, and soaps. Homemade soap production through saponification offers a promising solution. This study aims to evaluate the potential effects on the Physicochemical Properties of the Soap by adding other by-products to homemade soaps such as Orange peels and spent coffee ground. In this study were applied certain methodologies such as the preparation of samples and assessment of the Physicochemical Properties of the Soap, such as total fat matter, solubility, and foaming. The results show that soaps with OP and SCG did not differ statistically from the control samples when it came to TFM, as well as the highest foaming rate was recorded for the sample with the addition of 1% orange powder OP1%. Solubility was 100% for all samples, which indicates that the non-soluble waste of cooking oils that were fortified with SCG and OP was turned into a 100% water-soluble product.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XXVI. konference mladých vědeckých pracovníků s mezinárodní účastí: Sborník příspěvků
ISBN
978-80-7305-957-6
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
11-15
Publisher name
Veterinární univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Jun 5, 2024
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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