All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Production of Soaps of used frie oil and other by-products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881789" target="_blank" >RIV/62157124:16270/24:43881789 - isvavai.cz</a>

  • Result on the web

    <a href="https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf" target="_blank" >https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Production of Soaps of used frie oil and other by-products

  • Original language description

    Frying is a widely practiced culinary method globally, resulting in the annual production of approximately 200 million tons of frying vegetable oils, a figure that tends to increase. Even a minimal discharge of waste oil into water can contaminate amounts of freshwater and pose health risks, including cardiovascular ailments. There is considerable potential to utilize waste frying oil in various applications, including lubricants, resins, and soaps. Homemade soap production through saponification offers a promising solution. This study aims to evaluate the potential effects on the Physicochemical Properties of the Soap by adding other by-products to homemade soaps such as Orange peels and spent coffee ground. In this study were applied certain methodologies such as the preparation of samples and assessment of the Physicochemical Properties of the Soap, such as total fat matter, solubility, and foaming. The results show that soaps with OP and SCG did not differ statistically from the control samples when it came to TFM, as well as the highest foaming rate was recorded for the sample with the addition of 1% orange powder OP1%. Solubility was 100% for all samples, which indicates that the non-soluble waste of cooking oils that were fortified with SCG and OP was turned into a 100% water-soluble product.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XXVI. konference mladých vědeckých pracovníků s mezinárodní účastí: Sborník příspěvků

  • ISBN

    978-80-7305-957-6

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    11-15

  • Publisher name

    Veterinární univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Jun 5, 2024

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article