Antioxidant activity of wine polyphenols measured by different methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F04%3A00000062" target="_blank" >RIV/62157124:16370/04:00000062 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antioxidant activity of wine polyphenols measured by different methods
Original language description
The antioxidant activity of catechins, procyanidins, anthocyanins and pyranoanthocyanins was analyzed using four distinct methods for assessment of antioxidant efficiency, results were compared and the basic structure activity relationships were formulated.
Czech name
Studium antioxidační aktivity ployfenolů vína různými metodami
Czech description
Studium antioxidační aktivity ployfenolů vína různými metodami
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FR - Pharmacology and apothecary chemistry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Book of Abstracts, Jahrestagung - Joint Meeting
ISSN
3-00-014723-3
e-ISSN
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Volume of the periodical
1
Issue of the periodical within the volume
1
Country of publishing house
DE - GERMANY
Number of pages
1
Pages from-to
120
UT code for WoS article
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EID of the result in the Scopus database
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