Taste Masking in Pharmaceutical Technology
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F18%3A43876677" target="_blank" >RIV/62157124:16370/18:43876677 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Taste Masking in Pharmaceutical Technology
Original language description
The taste masking of pharmaceuticals is now an integral part of pharmaceutical industry. Pharmaceutical companies are still developing innovative, taste masking technologies. Future research on taste masking will most likely focus on high-performance sweeteners of natural origin and searching for bitter taste blockers at the receptor level.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
30104 - Pharmacology and pharmacy
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů