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Coffee, Caffeine and Cognition: A Benefit or Disadvantage?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F19%3A50015874" target="_blank" >RIV/62690094:18450/19:50015874 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12110/19:43899590 RIV/62690094:18470/19:50015874 RIV/00216208:11310/19:10398329 RIV/00179906:_____/19:10398329

  • Result on the web

    <a href="http://www.eurekaselect.com/172874/article" target="_blank" >http://www.eurekaselect.com/172874/article</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2174/1570180816666190620142158" target="_blank" >10.2174/1570180816666190620142158</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Coffee, Caffeine and Cognition: A Benefit or Disadvantage?

  • Original language description

    Coffee, one of the world&apos;s most consumed products, is extracted from the roasted seeds of Coffea sp., a plant native to Africa. The effects of coffee on the human body have been recognized for centuries and have now become the subject of systematic research. Caffeine&apos;s impact on a person&apos;s cognitive ability was reviewed through a large set of literature related to the subject. Learning and memory tasks are not typically influenced by caffeine when it comes to performance. However, in some cases, it has been used to produce inhibitory or facilitatory effects on learning and/or memory. Caffeine facilitates performance in tasks involving the working memory, but it has been seen that tasks that rely on working memory may be hindered because of it. Moreover, caffeine can augment the performance of memory during times where a person&apos;s alertness is suboptimal at best. However, a large body of research points to an improvement in reaction time. Consuming it has little to no impact on long-term memory. Caffeine can be taken as a mild stimulant, proven by its effect on performance in the context of subjects who are tired or fatigued. In some cases, it has been observed that caffeine prevents cognitive decline, specifically when it comes to healthy subjects; however, these results are heterogeneous at best. While drinking coffee positively influences both physical and mental capacity, caffeine cannot and should not be viewed as an &quot;absolute&quot; enhancer of cognitive function. Existing literature shows that the impact it causes on an individual is complex, and can alter, for example, anxiety, performance and arousal.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Letters in drug design &amp; discovery

  • ISSN

    1570-1808

  • e-ISSN

  • Volume of the periodical

    16

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    AE - UNITED ARAB EMIRATES

  • Number of pages

    11

  • Pages from-to

    1146-1156

  • UT code for WoS article

    000486625000005

  • EID of the result in the Scopus database