Transmission of Prices Between Individual Links in the Production and Distribution Channel of Cereals and Cereal Products of Primary and Secondary Processing in Poland in the years 2004-2018

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F20%3A50017142" target="_blank" >RIV/62690094:18450/20:50017142 - isvavai.cz</a>
Result on the web
<a href="https://uni.uhk.cz/hed/site/assets/files/1074/proceedings_2020_1-1.pdf" target="_blank" >https://uni.uhk.cz/hed/site/assets/files/1074/proceedings_2020_1-1.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.36689/uhk/hed/2020-01-065" target="_blank" >10.36689/uhk/hed/2020-01-065</a>

Result language
angličtina
Original language name
Transmission of Prices Between Individual Links in the Production and Distribution Channel of Cereals and Cereal Products of Primary and Secondary Processing in Poland in the years 2004-2018
Original language description
The study analyzed data on an exemplary primary wheat processing product - Poznanska flour and then a product of secondary processing (plain mixed bread). The collected data refer to the years 2004-2019. The differences between the prices of cereal production and prices as well as the primary processing level and the prices of the secondary processing product are systematically increasing. At the first two levels, prices fluctuated quite significantly. The producers and the sellers of bread, during periods of significant decreases in cereal procurement price and the producer's price for flour, usually kept their prices at a similar level, while periods of rising prices for cereals and flour were used for significant price increases. Bread producers had a dominant position at individual production stages in the analyzed years. Their share in the final price was always the largest and most stable, and the price growth achieved by them was the highest. The strongest relationships were found between the average procurement prices of wheat and the selling prices of flour producers.
Czech name
—
Czech description
—

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the international scientific conference Hradec Economic Days 2020
ISBN
978-80-7435-776-3
ISSN
2464-6059
e-ISSN
2464-6067
Number of pages
8
Pages from-to
574-581
Publisher name
University of Hradec Králové
Place of publication
Hradec Králové
Event location
Hradec Králové
Event date
Apr 2, 2020
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000568108700064

Similar results(10)