Emerging prospects of Bacillus species in attaining the sustainable development goals
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F25%3A50022770" target="_blank" >RIV/62690094:18450/25:50022770 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27360/25:10258957
Result on the web
<a href="https://link.springer.com/article/10.1007/s00253-025-13634-8" target="_blank" >https://link.springer.com/article/10.1007/s00253-025-13634-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00253-025-13634-8" target="_blank" >10.1007/s00253-025-13634-8</a>
Alternative languages
Result language
angličtina
Original language name
Emerging prospects of Bacillus species in attaining the sustainable development goals
Original language description
The world is witnessing a serious challenge of poverty which is reflected as hidden hunger and simultaneously overpopulationputs a grave burden on our ecosystem. In order to overcome these serious issues, the sustainable development goals (SDGs)serve a very significant role. Concurrently, the contribution of microorganisms in achieving the SDGs cannot be overlooked.Bacillus species as a probiotic has led to the development of various commercial fermented products that are available inthe market. Additionally, the formulated products have been clinically validated for their health benefits. Bacillus specieshave also been reported to serve as bio-preservatives and biocontrol agents because they aid in preserving and maintainingthe final food product as well as post-harvest goods. The utilization of Bacillus spp. as probiotics has significantly contributedto the overall well-being of animals. Moreover, many different species of Bacillus have been reported to be utilized asbio-cementing agents. All the aforementioned roles of Bacillus species contribute to addressing zero hunger (SDG 2), goodhealth and well-being (SDG 3), and industry, infrastructure, and innovation (SDG 9).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30104 - Pharmacology and pharmacy
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Microbiology and Biotechnology
ISSN
0175-7598
e-ISSN
1432-0614
Volume of the periodical
109
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
19
Pages from-to
"Article number: 242"
UT code for WoS article
001607021900001
EID of the result in the Scopus database
2-s2.0-105020279293