Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022303" target="_blank" >RIV/62690094:18470/25:50022303 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27360/25:10257668
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S2590157525002056?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2590157525002056?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fochx.2025.102358" target="_blank" >10.1016/j.fochx.2025.102358</a>
Alternative languages
Result language
angličtina
Original language name
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Original language description
Exploration of plant biodiversity that not only withstand extreme environmental conditions but also has the potential to fulfil sustainable development goals (SDGs) is the priority for researchers. Moringa oleifera is the best-suited plant in this category. It plays a primary role in SDGs due to its versatile features like health-beneficial effects. The polyphenols found in the different parts of this plant have exhibited health-promoting benefits and served as catalysts/resources for producing valuable ingredients. The current review outlines the potential application of Moringa oleifera in biofuel production, the synthesis of green nanomaterials, and the fortification of functional foods and feed to enhance nutritional value. Besides that, the application of Moringa oleifera in pharmaceutical products and the safety considerations associated with its utilization have also been examined. Conclusively, the review comprehensively aligns towards sustainable practices in the agro-industrial sector alongside the circular bioeconomy concept.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30104 - Pharmacology and pharmacy
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry: X
ISSN
2590-1575
e-ISSN
2590-1575
Volume of the periodical
26
Issue of the periodical within the volume
February
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
22
Pages from-to
"Article number: 102358"
UT code for WoS article
001444811500001
EID of the result in the Scopus database
2-s2.0-86000366320