Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F12%3A50000295" target="_blank" >RIV/62690094:18470/12:50000295 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety
Original language description
In order to minimize the risk associated with mycotoxins and to eliminate their impact on Czech public health, continuous monitoring of the presence of toxinogenic moulds, mycotoxins and their biomarkers is necessary, in conjunction with strict respect of EU legislation. The attention of public health authorities and state surveillance agencies in the Czech Republic has focused on systematic control of the presence of mycotoxins in foodstuffs. Food safety strategy was and is one of the priorities of theCzech government because the Czech Republic is a member of the European Union. Currently, the content of mycotoxins in foodstuffs in the Czech Republic is regulated by the existing legislation of the European Union.Among mycotoxins-ochratoxins, ochratoxin A (OTA) occupies a dominant place (from point views of amounts and toxicity) and represents significant risk for human and animal health which also implies economic losses around the world (by the contamination of the foodstuffs).
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Food sciences & business studies : global-regional-local approach
ISBN
978-80-552-0815-2
Number of pages of the result
18
Pages from-to
289-306
Number of pages of the book
391
Publisher name
Slovenská poľnohospodárska univerzita
Place of publication
Nitra
UT code for WoS chapter
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