Global warming, climate change and the safety of food of animal origin
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F15%3A50005374" target="_blank" >RIV/62690094:18470/15:50005374 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Global warming, climate change and the safety of food of animal origin
Original language description
Climate change has already been seen to have had an impact on the safety of food of plant and animal origin in Europe. Intesive monitoring has recently been performed on the effects of climate change and global warming on the occurrence and distribution of toxigenic microfungi (moulds), producers of aflatoxins (e.g. Aspergillus flavus), ochratoxin A (e.g. Aspergillus carbonarius and Penicillium verrucosum) and Fusarium mycotoxins (e.g. Fusarium graminearum and F. verticillioides) in maize in tempetere climates. The contamination of cereal grain with ochratoxin A has resulted in the subsequent entry of ochratoxin A into pork meat and pork kidneys via pork feed chain. The contamination of maize grain with aflatoxin B1 has resulted in the subsequent entry of aflatoxin M1 into milk via the diary cow feed chain. The occurrence of ticks contaminated with tick-borne encephalitis virus at over 1000 metres above sea level is other example. Tick-borne encephalitis virus can be transmitted during consumption of raw (non pasteurised) milk and milk products from infected animals, primarily goats. Tick-borne encephalitis may be caused after consumption of contaminated raw milk and milk products if the infected person has not been vaccinated.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
30304 - Public and environmental health
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Maso international : journal of food science and technology
ISSN
1805-5281
e-ISSN
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Volume of the periodical
2015
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
81-86
UT code for WoS article
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EID of the result in the Scopus database
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