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A Recent Overview of Producers and Important Dietary Sources of Aflatoxins

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F21%3A50017998" target="_blank" >RIV/62690094:18470/21:50017998 - isvavai.cz</a>

  • Alternative codes found

    RIV/75010330:_____/21:00013428

  • Result on the web

    <a href="https://www.mdpi.com/2072-6651/13/3/186" target="_blank" >https://www.mdpi.com/2072-6651/13/3/186</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/toxins13030186" target="_blank" >10.3390/toxins13030186</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    A Recent Overview of Producers and Important Dietary Sources of Aflatoxins

  • Original language description

    Aflatoxins (AFs) are some of the most agriculturally important and harmful mycotoxins. At least 20 AFs have been identified to this date. Aflatoxin B1 (AFB1), the most potent fungal toxin, can cause toxicity in many species, including humans. AFs are produced by 22 species of Aspergillus section Flavi, 4 species of A. section Nidulantes, and 2 species of A. section Ochraceorosei. The most important and well-known AF-producing species of section Flavi are Aspergillus flavus, A. parasiticus, and A. nomius. AFs contaminate a wide range of crops (mainly groundnuts, pistachio nuts, dried figs, hazelnuts, spices, almonds, rice, melon seeds, Brazil nuts, and maize). Foods of animal origin (milk and animal tissues) are less likely contributors to human AF exposure. Despite the efforts to mitigate the AF concentrations in foods, and thus enhance food safety, AFs continue to be present, even at high levels. AFs thus remain a current and continuously pressing problem in the world.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10620 - Other biological topics

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Toxins

  • ISSN

    2072-6651

  • e-ISSN

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    15

  • Pages from-to

    "Article Number: 186"

  • UT code for WoS article

    000634243800001

  • EID of the result in the Scopus database

    2-s2.0-85103863103