Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019301" target="_blank" >RIV/62690094:18470/22:50019301 - isvavai.cz</a>
Alternative codes found
RIV/00179906:_____/22:10445816
Result on the web
<a href="https://www.hindawi.com/journals/ecam/2022/8543881/" target="_blank" >https://www.hindawi.com/journals/ecam/2022/8543881/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1155/2022/8543881" target="_blank" >10.1155/2022/8543881</a>

Result language
angličtina
Original language name
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
Original language description
Fresh fruit and vegetables are highly utilized commodities by health-conscious consumers and represent a prominent segment in the functional and nutritional food sector. However, food processing is causing significant loss of nutritional components, and the generation of waste is creating serious economic and environmental problems. Fruit and vegetables encompass husk, peels, pods, pomace, seeds, and stems, which are usually discarded, despite being known to contain potentially beneficial compounds, such as carotenoids, dietary fibers, enzymes, and polyphenols. The emerging interest in the food industry in the nutritional and biofunctional constituents of polyphenols has prompted the utilization of fruit and vegetable waste for developing enriched and functional foods, with applications in the pharmaceutical industry. Moreover, the utilization of waste for developing diverse and crucial bioactive commodities is a fundamental step in sustainable development. Furthermore, it provides evidence regarding the applicability of fruit and vegetable waste in different food formulations especially bakery, jam, and meat based products.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30229 - Integrative and complementary medicine (alternative practice systems)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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