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Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019614" target="_blank" >RIV/62690094:18470/22:50019614 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >http://dx.doi.org/10.1007/978-981-16-9527-8_11</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >10.1007/978-981-16-9527-8_11</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries

  • Original language description

    Reduction of food waste by extensively using raw sources builds good impact on the climate, environment, and food security. Fruits and vegetables are the commodities of horticultural crops that are commonly used. Thus, the waste generated during processing can be proclaimed as a valuable by-product if extensive technological interventions are used to improve the value of successive goods to balance the cost of processing. Fruit and vegetable wastes have great potential for bioconversion into valuable products with biotechnological, biocontrol, bioenergy, and industrial applications. These wastes could serve as a source of edible coating, fat mimetics, fortified probiotics, natural pigment, and volatile compounds in the food industry. Additionally, these wastes can also be used for synthesizing green carbon dots, biochar, and biosorbents that have environmental applications. The utilization of these fruit and vegetable wastes for generating valuable products is a foundation step towards sustainable development. The current chapter discusses the valuable products that can be obtained by bioconversion of waste of fruits and vegetables by enlisting their application in both food and environmental sectors.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    20801 - Environmental biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Fruits and Vegetable Wastes

  • ISBN

    978-981-16-9526-1

  • Number of pages of the result

    29

  • Pages from-to

    259-287

  • Number of pages of the book

    448

  • Publisher name

    Springer

  • Place of publication

    Singapore

  • UT code for WoS chapter