Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019614" target="_blank" >RIV/62690094:18470/22:50019614 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >http://dx.doi.org/10.1007/978-981-16-9527-8_11</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >10.1007/978-981-16-9527-8_11</a>
Alternative languages
Result language
angličtina
Original language name
Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries
Original language description
Reduction of food waste by extensively using raw sources builds good impact on the climate, environment, and food security. Fruits and vegetables are the commodities of horticultural crops that are commonly used. Thus, the waste generated during processing can be proclaimed as a valuable by-product if extensive technological interventions are used to improve the value of successive goods to balance the cost of processing. Fruit and vegetable wastes have great potential for bioconversion into valuable products with biotechnological, biocontrol, bioenergy, and industrial applications. These wastes could serve as a source of edible coating, fat mimetics, fortified probiotics, natural pigment, and volatile compounds in the food industry. Additionally, these wastes can also be used for synthesizing green carbon dots, biochar, and biosorbents that have environmental applications. The utilization of these fruit and vegetable wastes for generating valuable products is a foundation step towards sustainable development. The current chapter discusses the valuable products that can be obtained by bioconversion of waste of fruits and vegetables by enlisting their application in both food and environmental sectors.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20801 - Environmental biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Fruits and Vegetable Wastes
ISBN
978-981-16-9526-1
Number of pages of the result
29
Pages from-to
259-287
Number of pages of the book
448
Publisher name
Springer
Place of publication
Singapore
UT code for WoS chapter
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