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Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985823%3A_____%2F16%3A00459055" target="_blank" >RIV/67985823:_____/16:00459055 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.3389/fmicb.2016.00435" target="_blank" >http://dx.doi.org/10.3389/fmicb.2016.00435</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3389/fmicb.2016.00435" target="_blank" >10.3389/fmicb.2016.00435</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

  • Original language description

    Production and balance of glycerol is essential for the survival of yeast cells in certain stressful conditions as hyperosmotic or cold shock that occur during industrial processes as winemaking. In this work we have investigated the expression of four genes (GPD1, GPD2, STL1, and FPS1) crucial in the glycerol pool balance in the four species with a biotechnological potential (S. cerevisiae; S. paradoxus; S. uvarum; and S. kudriavzevii), and the ability of strains to grow under osmotic and cold stresses. The results show different pattern and level of expression among the different species, especially for STL1. All our data point to different strategies to handle glycerol accumulation in response to winemaking stresses as hyperosmotic or cold-hyperosmotic stress in the different species, with variable emphasis in the production, influx, or efflux of glycerol

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA15-03708S" target="_blank" >GA15-03708S: Specific properties of Sacharomyces and Dekkera bruxellensis yeast species and their exploitation in biotechnology and food industry</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Frontiers in Microbiology

  • ISSN

    1664-302X

  • e-ISSN

  • Volume of the periodical

    7

  • Issue of the periodical within the volume

    Mar 31

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    13

  • Pages from-to

  • UT code for WoS article

    000373277300005

  • EID of the result in the Scopus database

    2-s2.0-84964334567