Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985823%3A_____%2F16%3A00459055" target="_blank" >RIV/67985823:_____/16:00459055 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3389/fmicb.2016.00435" target="_blank" >http://dx.doi.org/10.3389/fmicb.2016.00435</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fmicb.2016.00435" target="_blank" >10.3389/fmicb.2016.00435</a>
Alternative languages
Result language
angličtina
Original language name
Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress
Original language description
Production and balance of glycerol is essential for the survival of yeast cells in certain stressful conditions as hyperosmotic or cold shock that occur during industrial processes as winemaking. In this work we have investigated the expression of four genes (GPD1, GPD2, STL1, and FPS1) crucial in the glycerol pool balance in the four species with a biotechnological potential (S. cerevisiae; S. paradoxus; S. uvarum; and S. kudriavzevii), and the ability of strains to grow under osmotic and cold stresses. The results show different pattern and level of expression among the different species, especially for STL1. All our data point to different strategies to handle glycerol accumulation in response to winemaking stresses as hyperosmotic or cold-hyperosmotic stress in the different species, with variable emphasis in the production, influx, or efflux of glycerol
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA15-03708S" target="_blank" >GA15-03708S: Specific properties of Sacharomyces and Dekkera bruxellensis yeast species and their exploitation in biotechnology and food industry</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Microbiology
ISSN
1664-302X
e-ISSN
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Volume of the periodical
7
Issue of the periodical within the volume
Mar 31
Country of publishing house
CH - SWITZERLAND
Number of pages
13
Pages from-to
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UT code for WoS article
000373277300005
EID of the result in the Scopus database
2-s2.0-84964334567