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Where is the waste? The microlevel interdisciplinary study of kitchen waste distribution in Castle Rokštejn, Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985831%3A_____%2F25%3A00636343" target="_blank" >RIV/67985831:_____/25:00636343 - isvavai.cz</a>

  • Alternative codes found

    RIV/67985912:_____/25:00636343 RIV/00216224:14210/25:00141972 RIV/00216208:11320/26:4FINEIDC RIV/61989592:15310/25:73633588

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S2352409X25002846?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2352409X25002846?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jasrep.2025.105251" target="_blank" >10.1016/j.jasrep.2025.105251</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Where is the waste? The microlevel interdisciplinary study of kitchen waste distribution in Castle Rokštejn, Czech Republic

  • Original language description

    Kitchen waste is an inseparable part of the archaeological record. Its detection may be complicated due to its common secondary use (waste management) and its decomposition in different environments. Therefore, the study of kitchen waste traces in sedimentary records should be also taken into account. The study of kitchen waste distribution at Castle Rokˇstejn, Czech Republic was done on microlevel using micromorphological analysis, archaeobotany and anthracology as well as the geochemical signal. On the basis of micromorphological analysis, it can be said that the maximum amount of kitchen waste was detected in the rubble levelling. The fragments of bones and eggshells were detected mainly in the corridors and decomposed organic matter is abundant mainly in the waste depressions. The antracological analyses revealed the presence of only the type of wood suitable for fuel, not for construction. The macroremain analysis in combination with chemical analysis revealed that the kitchen waste incorporated into the rubble levelling layers was represented by the field crops and legumes.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10511 - Environmental sciences (social aspects to be 5.7)

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Archaeological Science: Reports

  • ISSN

    2352-409X

  • e-ISSN

    2352-409X

  • Volume of the periodical

    66

  • Issue of the periodical within the volume

    October

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    10

  • Pages from-to

    105251

  • UT code for WoS article

    001510167500001

  • EID of the result in the Scopus database

    2-s2.0-105007816112