Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F13%3A00387689" target="_blank" >RIV/67985858:_____/13:00387689 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.09.087" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2012.09.087</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.09.087" target="_blank" >10.1016/j.foodchem.2012.09.087</a>
Alternative languages
Result language
angličtina
Original language name
Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
Original language description
The kinetics of a batch solid?liquid extraction of total phenolic compounds from milled grape seed using 50% ethanol at temperatures (25?80 C) was studied. A new model includig the concept of broken and intact cells and a linear equilibrium at the solid?liquid interface was developed. Both equilibrium partition coefficient and effective diffusion coefficient were temperature-dependent.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CI - Industrial chemistry and chemical engineering
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
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Volume of the periodical
136
Issue of the periodical within the volume
3-4
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
5
Pages from-to
1136-1140
UT code for WoS article
000313924900004
EID of the result in the Scopus database
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