Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F14%3A00432092" target="_blank" >RIV/67985858:_____/14:00432092 - isvavai.cz</a>
Result on the web
<a href="http://www.icct.cz" target="_blank" >http://www.icct.cz</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids
Original language description
Freshwater algae are a source of unsaturated fatty acids, essential for healthy development of the human body. Green microalga chlorella vulgaris was selected for laboratory extraction of the lipid fraction, especially with regard to the content of fattyacids. Owing to that microalgae consist of individual cells surrounded by the thick cell walls, several cell-disruption methods were applied to increase the lipid extraction efficiency. The concentrated algal biomass suspension was disrupted using methods as follows: drying, lyophilisation, microwave treatment, sonication and high-pressure shock. Mild extraction conditions (room temperature, absence of light, environmental friendly solvent system) were applied.
Czech name
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Czech description
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Project
<a href="/en/project/TE01020080" target="_blank" >TE01020080: Biorefinery Research Centre of Competence</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 2nd International Conference on Chemical Technology
ISBN
978-80-86238-64-7
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
430-434
Publisher name
Czech Society of Industrial Chemistry
Place of publication
Prague
Event location
Mikulov
Event date
Apr 7, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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