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Regioselective enzymatic hydrolysis of blackcurrant seed oil in supercritical CO2.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F21%3A00544984" target="_blank" >RIV/67985858:_____/21:00544984 - isvavai.cz</a>

  • Result on the web

    <a href="http://hdl.handle.net/11104/0321772" target="_blank" >http://hdl.handle.net/11104/0321772</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jcou.2021.101692" target="_blank" >10.1016/j.jcou.2021.101692</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Regioselective enzymatic hydrolysis of blackcurrant seed oil in supercritical CO2.

  • Original language description

    Continuous flow hydrolysis of blackcurrant seed oil dissolved in supercritical carbon dioxide (scCO2) was catalyzed by immobilized lipase Lipozyme TL IM. HPLC-MS and acid-base titration were used to determine composition of oil and hydrolysis products comprised of tri-, di- and monoglycerides, free fatty acids and glycerol. The oil contained 10 % linolenic and 2 % stearidonic fatty acids (omega-3), 51 % linoleic and 19 % gamma-linolenic fatty acids (omega-6), 12 % oleic acid, 5 % palmitic acid, and 1% stearic acid. Effects of enzyme load (17−500 mg), pressure (15−30 MPa), temperature (30−50 °C), and CO2 flow rate (0.2–4 g/min) on the conversion were evaluated. The reaction was reversible and the time to reach steady state was enzyme load-dependent and took up to 200 min. A slight drop of enzyme activity after four experimental runs and total reaction time 17 h was indicated by the decrease of free fatty acid content in the product from 0.72 % to 0.69 %. Due to the regioselectivity of lipase-catalyzed hydrolysis, the omega-3/omega-6 ratio was increased from 17:83 in oil to 23:77 in produced diglycerides.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20401 - Chemical engineering (plants, products)

Result continuities

  • Project

    <a href="/en/project/GA19-19245S" target="_blank" >GA19-19245S: A study on biocatalysis using supercritical carbon dioxide: enrichment of vegetable oils with essential fatty acids</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of CO2 Utilization

  • ISSN

    2212-9820

  • e-ISSN

    2212-9839

  • Volume of the periodical

    52

  • Issue of the periodical within the volume

    OCT 2021

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    13

  • Pages from-to

    101692

  • UT code for WoS article

    000701782400002

  • EID of the result in the Scopus database

    2-s2.0-85113373202