Regioselective enzymatic hydrolysis of blackcurrant seed oil in supercritical CO2.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F21%3A00544984" target="_blank" >RIV/67985858:_____/21:00544984 - isvavai.cz</a>
Result on the web
<a href="http://hdl.handle.net/11104/0321772" target="_blank" >http://hdl.handle.net/11104/0321772</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jcou.2021.101692" target="_blank" >10.1016/j.jcou.2021.101692</a>
Alternative languages
Result language
angličtina
Original language name
Regioselective enzymatic hydrolysis of blackcurrant seed oil in supercritical CO2.
Original language description
Continuous flow hydrolysis of blackcurrant seed oil dissolved in supercritical carbon dioxide (scCO2) was catalyzed by immobilized lipase Lipozyme TL IM. HPLC-MS and acid-base titration were used to determine composition of oil and hydrolysis products comprised of tri-, di- and monoglycerides, free fatty acids and glycerol. The oil contained 10 % linolenic and 2 % stearidonic fatty acids (omega-3), 51 % linoleic and 19 % gamma-linolenic fatty acids (omega-6), 12 % oleic acid, 5 % palmitic acid, and 1% stearic acid. Effects of enzyme load (17−500 mg), pressure (15−30 MPa), temperature (30−50 °C), and CO2 flow rate (0.2–4 g/min) on the conversion were evaluated. The reaction was reversible and the time to reach steady state was enzyme load-dependent and took up to 200 min. A slight drop of enzyme activity after four experimental runs and total reaction time 17 h was indicated by the decrease of free fatty acid content in the product from 0.72 % to 0.69 %. Due to the regioselectivity of lipase-catalyzed hydrolysis, the omega-3/omega-6 ratio was increased from 17:83 in oil to 23:77 in produced diglycerides.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20401 - Chemical engineering (plants, products)
Result continuities
Project
<a href="/en/project/GA19-19245S" target="_blank" >GA19-19245S: A study on biocatalysis using supercritical carbon dioxide: enrichment of vegetable oils with essential fatty acids</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of CO2 Utilization
ISSN
2212-9820
e-ISSN
2212-9839
Volume of the periodical
52
Issue of the periodical within the volume
OCT 2021
Country of publishing house
GB - UNITED KINGDOM
Number of pages
13
Pages from-to
101692
UT code for WoS article
000701782400002
EID of the result in the Scopus database
2-s2.0-85113373202