All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F22%3A00557613" target="_blank" >RIV/67985858:_____/22:00557613 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2076-3417/12/9/4402/htm" target="_blank" >https://www.mdpi.com/2076-3417/12/9/4402/htm</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/app12094402" target="_blank" >10.3390/app12094402</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

  • Original language description

    This review paper details current production of microalgae globally and isolated microalgal proteins and peptides and their associated health benefits, as well as details concerning microalgal lipids, vitamins and minerals. The use of microalgae in feed is discussed, along with potential uses in other applications such as cosmetics and functional foods. Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review collates information on the supply, processing costs, target markets and value of microalgae, as well as microalgal proteins, lipids, vitamins and minerals. It discusses the potential impact that microalgae could have on global food and feed supply and highlights gaps that exist with regards to the use of microalgal proteins and ingredients as foods and supplements.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20901 - Industrial biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Applied Sciences-Basel

  • ISSN

    2076-3417

  • e-ISSN

    2076-3417

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    9

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    25

  • Pages from-to

    4402

  • UT code for WoS article

    000795369100001

  • EID of the result in the Scopus database

    2-s2.0-85129875852