Microalgal bioactive compounds including protein, peptides, and pigments: applications, opportunities, and challenges during biorefinery processes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F19%3A00518328" target="_blank" >RIV/60077344:_____/19:00518328 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Microalgal bioactive compounds including protein, peptides, and pigments: applications, opportunities, and challenges during biorefinery processes
Original language description
Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
10617 - Marine biology, freshwater biology, limnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances
ISBN
978-1-119-38530-1
Number of pages of the result
17
Pages from-to
239-255
Number of pages of the book
352
Publisher name
John Wiley & Sons
Place of publication
Hoboken
UT code for WoS chapter
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