OPTIMIZATION OF EXTRACTION, PURIFICATION AND STABILIZATION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM YEAST AND MICROALGAE BIOMASS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F24%3APU155916" target="_blank" >RIV/00216305:26310/24:PU155916 - isvavai.cz</a>
Result on the web
<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:001242890900064" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:001242890900064</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
OPTIMIZATION OF EXTRACTION, PURIFICATION AND STABILIZATION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM YEAST AND MICROALGAE BIOMASS
Original language description
The rapid growth of biotechnological industry is caused by the flexible capabilities of microorganisms, such as their ability to turn waste materials into valuable compounds. Some of these compounds can be used as vitamin precursors or biofuel sources. The topic of this research is focused on the optimisation of extraction of valuable lipophilic compounds from red yeast biomass and microalgae biomass. Solvents used should be suitable for food or pharmaceutical industry, in particular ethanol and hexane. The stability of prepared extracts, while stored at various ambient temperatures, is also tested. Cultivation of these microorganisms includes small-scale fermenter cultivations and cultivations in Pyrex Glass Bottles with profound aeration. Generally, ethanol proved to be better extraction solvent, when it comes to extraction of pigments than hexane. However, hexane seems to be more suitable for extraction of lipids. Also, it is worth noting, there have been observed some specific biomass samples, for which both solvents proved to be comparably efficient. The prepared extracts exhibited good stability while stored in the freezer and only some of them proved to be stable in the fridge. Compounds in almost all extracts quickly deteriorated, while stored at laboratory temperatures.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20801 - Environmental biotechnology
Result continuities
Project
<a href="/en/project/EF19_073%2F0016948" target="_blank" >EF19_073/0016948: Quality internal grants at BUT</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings Papers, 9th International Conference on Chemical Technology (ICCT)
ISBN
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ISSN
2336-8128
e-ISSN
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Number of pages
4
Pages from-to
378-381
Publisher name
CZECH SOC INDUSTRIAL CHEMISTRYNOVOTNEHO LAVKA 5, PRAGUE, 116 68, CZECH REPUBLIC
Place of publication
Praha
Event location
Mikulov
Event date
Apr 25, 2022
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
001242890900064