Rheological and textural properties of cosmetic emulsions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985874%3A_____%2F11%3A00360042" target="_blank" >RIV/67985874:_____/11:00360042 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3933/ApplRheol-21-35200" target="_blank" >http://dx.doi.org/10.3933/ApplRheol-21-35200</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3933/ApplRheol-21-35200" target="_blank" >10.3933/ApplRheol-21-35200</a>

Result language
angličtina
Original language name
Rheological and textural properties of cosmetic emulsions
Original language description
A set of 31 cosmetic emulsions, as the most frequent cosmetic dispersions, comprising lotions and creams (o/w, w/o), was analyzed by rheological procedures (RheoStress 300, Thermo Fischer Scientific) and by sensory profiling. Rheological analysis provedto be more suitable for the storage stability testing of the emulsion than sensory evaluation. Psychorheology was applied as a suitable complex method. Rheological parameters were compared to sensory texture attributes (removing from a package, ease of spreading, skin feel and thickness). Almost 60 % of relationships among rheological and sensory parameters were statistically significant (P = 0.05). Considering relationships only between rheological and sensory characteristics (with each other), 46 % were statistically significant (P = 0.05).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BK - Liquid mechanics
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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