In vitro effects of bacitracin and monensin on ovine rumen fermentatium.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F02%3A21023001" target="_blank" >RIV/67985904:_____/02:21023001 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
In vitro effects of bacitracin and monensin on ovine rumen fermentatium.
Original language description
The effect of bacitracin on production of volatile fatty acids (VFA) and gases was investigated in in vitro incubations of the rumen fluid of a sheep and compared with that of monensin. Starch and xylan were used as substrates.In cultures with starch both antibiotics increased production and molar proportion of propionate and decreased molar proportion and production of butyrate and methane. In cultures with xylan, both antibiotics significantly decreased production of methane.Both antibiotics increasednon-significantly proportion of propionate at the expense of acetate and butyrate. In general, effects of both additives were more apparent on starch than on xylan. Fermentation shifts in cultures with bacitracin were less pronounced than those in cultures with monensin. It can be concluded that bacitracin is less efficient rumen modifier than monensin.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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