Egg incubation time and hatching success in tench Tinca tinca (L.) related to the procedure of egg stickness elimination.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F03%3A21033094" target="_blank" >RIV/67985904:_____/03:21033094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Egg incubation time and hatching success in tench Tinca tinca (L.) related to the procedure of egg stickness elimination.
Original language description
The experiment showed different results after a short (2 min) enzymw alcalase Merck EC 3.4.21.14 (5.0 ml L-1 concetration) treatment of tench eggs in contrast to the traditional methods of eliminating egg stickness involving milk solution (50 g L-1) treatment for 70min followed by the addition of a talc suspension (33 g L-1) for 10 min or treatment by fine clay suspension (20 g L-1) for 60 min or talc suspension (33 g L-1) for 80 min.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ME%20420" target="_blank" >ME 420: Genetic characterization and growth performance with slaughtering of tench from different conditions</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Applied Ichthyology
ISSN
0175-8659
e-ISSN
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Volume of the periodical
19
Issue of the periodical within the volume
N/A
Country of publishing house
DE - GERMANY
Number of pages
2
Pages from-to
132-133
UT code for WoS article
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EID of the result in the Scopus database
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