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Porcine perilipin (PLIN) gene: Structure, polymorphism and association study in Large White Pigs

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F09%3A00328227" target="_blank" >RIV/67985904:_____/09:00328227 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/09:00143921

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Porcine perilipin (PLIN) gene: Structure, polymorphism and association study in Large White Pigs

  • Original language description

    The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed with different milk beta-lactoglobulin (blg) genotypes(AA, AB and BB). The addition of wheat gluten to the diet of cows with the AA and AB blg genotypes caused a significant increase in crude protein (by 0.21; P 0.05, and 0.19%; P 0.01), casein (by 0.15; P 0.05, and 0.15%; P 0.01) and dry matter content (0.3 and 0.5%; P 0.05) in milk, and a significant increase in beta-casein production (0.6 g/l; P 0.05, and 0.6 g/l; P 0.01) and kappa-casein yield (0.3 g/l; P 0.05) in the case of cows with the AA genotype. Milk acidity and electrical resistance in milk were lowered. The cows with the BB blg genotype did not show any significant changes in milk composition. The supplementation of extracted soybean meal to cows with the AB and BB blg genotype led to a significant increase in milk protein (0

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GI - Farm animal breeding and farm animal pedigree breeding

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GP523%2F06%2FP395" target="_blank" >GP523/06/P395: Detection of molecular variability within porcine genes associated with carcass and meat quality</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    54

  • Issue of the periodical within the volume

    8

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

  • UT code for WoS article

    000269390200003

  • EID of the result in the Scopus database