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Surveillance and characterisation of Cronobacter spp. in Czech retail food and environmental samples

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F14%3A00422191" target="_blank" >RIV/67985904:_____/14:00422191 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/14:62438 RIV/60460709:41340/14:62438

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s12223-013-0266-2" target="_blank" >http://dx.doi.org/10.1007/s12223-013-0266-2</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s12223-013-0266-2" target="_blank" >10.1007/s12223-013-0266-2</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Surveillance and characterisation of Cronobacter spp. in Czech retail food and environmental samples

  • Original language description

    Cronobacter spp. (formerly Enterobacter sakazakii) are emerging, opportunistic pathogens that are linked with food-borne infections in neonates and infants. In the present study, 291 samples of food, 36 samples from a dairy farm and 140 samples of dust from vacuum cleaners were examined for the presence of Cronobacter spp. using chromogenic media and biochemical tests. Altogether, 72 Cronobacter spp. strains were isolated in accordance with the reference standard ČSN P ISO/TS 22964 (2006). No Cronobacter spp. strains were detected in 10 samples of infant milk formula or in samples from a dairy farm. Twelve out of 20 positive food samples were dry products. The incidence of Cronobacter spp. in instant and powdered products and spices (12 positive isolates out of 82 samples) was significantly higher than that in other foods (P = 0.002), but lower than that in samples of dust (52 isolates; P < 0.001). The incidence of Cronobacter spp. in dust from restaurants, bars and hotels (13 positive

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP503%2F10%2F0664" target="_blank" >GAP503/10/0664: Isolation, typing and the development of immunochemical and instrumetal methods for detection and characterization of Cronobacter sp.</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Folia Microbiologica

  • ISSN

    0015-5632

  • e-ISSN

  • Volume of the periodical

    59

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    63-68

  • UT code for WoS article

    000329099800010

  • EID of the result in the Scopus database