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Socialism and Yeast Cakes with Vanilla Cream: School Canteens in Czechoslovakia, 1950s to 1970s

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985921%3A_____%2F19%3A00511619" target="_blank" >RIV/67985921:_____/19:00511619 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Socialism and Yeast Cakes with Vanilla Cream: School Canteens in Czechoslovakia, 1950s to 1970s

  • Original language description

    The chapter outlines the history of school catering in Czechoslovakia from the beginning of the 1950s to the end of the 1970s. Emphasis is placed on the role of scientists in shaping the concept of school meals. At the same time, the chapter is devoted to school canteens as places of memory for the period 1948–1989 and to the perception of school meals by witnesses.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Food and age in Europe, 1800–2000

  • ISBN

    978-1-138-58968-1

  • Number of pages of the result

    12

  • Pages from-to

    84-95

  • Number of pages of the book

    184

  • Publisher name

    Routledge

  • Place of publication

    Abingdon

  • UT code for WoS chapter