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Three journeys with the Chinese Restaurant in Prague

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985921%3A_____%2F23%3A00575465" target="_blank" >RIV/67985921:_____/23:00575465 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.4324/9781003327820-17" target="_blank" >https://doi.org/10.4324/9781003327820-17</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.4324/9781003327820-17" target="_blank" >10.4324/9781003327820-17</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Three journeys with the Chinese Restaurant in Prague

  • Original language description

    The chapter focuses on the functioning of the Chinese Restaurant in Prague in 19 Vodičkova Street, opened in 1958. Initially staffed by Chinese chefs and able to import various luxury ingredients from China for its own use, the restaurant quickly gained enormous popularity despite its relatively high prices. Although originally intended to symbolize the friendship between Czechoslovakia and contemporary China, from the beginning it offered a virtual journey to exotic pre-revolutionary China with its Mandarin style. The business was popular with many Czech cultural celebrities and later offered a trip to the local High Society and the opportunity to meet famous personalities including singer Karel Gott. The U koruny restaurant in Hostivice, which is a continuation of the original Chinese restaurant, offers a retro-trip to the luxury of the 1970s and 1980s.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

Result continuities

  • Project

    <a href="/en/project/GA20-17501S" target="_blank" >GA20-17501S: The history of nutrition and food in Czech lands, 1945–1970</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Eating on the Move from the Eighteenth Century to the Present

  • ISBN

    978-1-032-35613-6

  • Number of pages of the result

    14

  • Pages from-to

    183-196

  • Number of pages of the book

    245

  • Publisher name

    Routledge

  • Place of publication

    New York

  • UT code for WoS chapter

    001042623800014