Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F22%3A00558388" target="_blank" >RIV/67985939:_____/22:00558388 - isvavai.cz</a>
Alternative codes found
RIV/86652079:_____/22:00558388 RIV/60076658:12220/22:43904856
Result on the web
<a href="https://doi.org/10.1016/j.jfca.2021.104283" target="_blank" >https://doi.org/10.1016/j.jfca.2021.104283</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2021.104283" target="_blank" >10.1016/j.jfca.2021.104283</a>

Result language
angličtina
Original language name
Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus
Original language description
The distribution of lignans within common millet, common buckwheat, tartary buckwheat, and amaranth plants, as well as any differences of their contents within their different varieties and samples from different growing seasons, were determined by LC-MS analyses. Roots were the plant part highest in the total amount of lignans in common buckwheat, tartary buckwheat, and common millet. Which is in contrast to amaranth, where the stems were the richest part. The roots of tartary buckwheat contained five times more total lignans than amaranth stems or common buckwheat roots. The dominant lignan in tartary buckwheat roots was 7-hydroxymatairesinol, in amaranth stems and the roots of common buckwheat it was syringaresinol, and in the roots of common millet it was 7'- oxomatairesinol. The lignin content in the roots, stems, and eventually leaves were significantly influenced by the growing season. In the case of common millet and common buckwheat, differences in lignan levels due to varietal differences were confirmed.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10401 - Organic chemistry

Project
<a href="/en/project/EF16_019%2F0000797" target="_blank" >EF16_019/0000797: SustES - Adaptation strategies for sustainable ecosystem services and food security under adverse environmental conditions</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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