Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F01%3A25010064" target="_blank" >RIV/68081715:_____/01:25010064 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS.
Original language description
It is shown that combination of gel electrophoresis, matrix assisted laser desorption/ionization time-of-flight mass spectrometry and database searching is a suitable procedure for rapid protein identification. This approach let us to identify some proteins from barley leaves and grains. Identification of barley proteins can be useful for characterization of varieties of malting barley which is important especially in food and brewing industry.
Czech name
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Czech description
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Project
<a href="/en/project/GA521%2F99%2F1576" target="_blank" >GA521/99/1576: Molecular markers of barley for drought and cold tolerance</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
2nd International Symposium Separations in the BioSciences SBS 2001.
ISBN
80-7080-437-8
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
133
Publisher name
Czech Chemical Society, Chromatography and Electrophoretic Group
Place of publication
Praha
Event location
Praha [CZ]
Event date
Sep 17, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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