Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F11%3A00365773" target="_blank" >RIV/68081715:_____/11:00365773 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/jsfa.4518" target="_blank" >http://dx.doi.org/10.1002/jsfa.4518</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.4518" target="_blank" >10.1002/jsfa.4518</a>
Alternative languages
Result language
angličtina
Original language name
Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
Original language description
Two barley varieties, Jersey and Tolar, both with high malting quality but significantly differing in A/B (large/small starch granules) ratio, were chosen for more detailed analysis in the actual work. In this study, the capacity of gravitational field flow (GFFF) to monitor amylosis of the starch granules was investigated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the Science of Food and Agriculture
ISSN
0022-5142
e-ISSN
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Volume of the periodical
91
Issue of the periodical within the volume
15
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
2756-2761
UT code for WoS article
000297933400007
EID of the result in the Scopus database
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